近日吃货


最近家里总爱吃cheesecake,从New York Style Cheesecake,到最近我们大爱的轻乳酪蛋糕。
近来每周做1~2个轻乳酪蛋糕,每个在冰箱里存在没有超过2天过,8寸的蛋糕,我每次都没吃到2口,就发现蛋糕模子已经洗掉了……

今天到city买菜,依旧路过market city的鱼店,我依旧想吃小鲍鱼。今天发现鲍鱼特别新鲜,每个都顽强的吸着同类们,于是决定下手了。$3一个,$36买了13个。
回家蒸锅水烧开,放点姜,蒸3分钟,出锅,撒葱花香菜,淋油

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One Comment (+add yours?)

  1. 张小强洛夫斯基
    Jun 03, 2011 @ 15:16:02

    吃货!吃货!

    Reply

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